Orange you glad there are so many fantastic Writing Pad classes this May? Every class features gourmet tasting plates created by Writing Pad's genius Executive Chef, Adel Ascenbrener. Her Lemon Panna Cotta will add zest to your writing practice.
Sign up for classes by calling 323-333-2954 or emailing firstname.lastname@example.org. Grab your seat at the True Fiction class before it's taken!
- True Fiction--May 16 (2 Spots Left)
- So You Want To Be A Writer--Starts May 12 (3 Spots Left)
- Writing Pad Bootcamp . . . With Dessert (Master Class)--Starts May 13
"This time of year my kitchen is overflowing with baskets of shiny yellow lemons, juicy oranges, and fragrant limes and grapefruit. One of my favorite ways to use them up is to make citrus curd. It's creamy, tangy and sweet- delicious as a tart filling, spread on scones, layered with fruit and whipped cream, or my personal favorite - injected into angel food cupcakes."
Citrus Curd (yields about 2 cups)
Notes: Because of the amount of sugar in this recipe, your curd will have the most balanced flavor if you use at least 50% lemon or lime juice. My favorite combination is equal parts lemon, lime, and grapefruit. It is easiest to zest the fruit, then juice them.